Amen, Café Medina! And the pistachio rosewater latte I ordered proved that they meant business when it came to their coffee.
Started with Belgian waffles with a side of fig orange marmalade and white chocolate pistachio rosewater dipping sauces.
Tagine - two poached eggs, spicy tomato stew, sausage, sundried black olives, and cilantro.
Both our entrees came with a generous slice of grilled focaccia. Carbs! Always amazing.
Husband ordered the Cassoulet - two fried eggs on baked beans, double smoked bacon, and andouille sausage.

Started with Belgian waffles with a side of fig orange marmalade and white chocolate pistachio rosewater dipping sauces.
Tagine - two poached eggs, spicy tomato stew, sausage, sundried black olives, and cilantro.
Both our entrees came with a generous slice of grilled focaccia. Carbs! Always amazing.
Husband ordered the Cassoulet - two fried eggs on baked beans, double smoked bacon, and andouille sausage.
When were you in Vancouver? LOVE Cafe Medina :)
ReplyDeleteHi Alison! Sorry for the suuuper delayed reply, but this post is even more delayed! We were in Vancouver like in February haha. Hope to visit again soon!
DeleteYum yum yum - it all looks insanely good.
ReplyDeleteugh that tagine looks sublime! i have a weakness for poached eggs.
ReplyDeleteThis is food porn at it's finest ;) and it doesn't help that I'm hungry. YUM!
ReplyDeletelooks soo yummie!
ReplyDeleteLooks delish :)
ReplyDeletehttp://amodeworld.blogspot.ca
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